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Spring in a glass! Our first collection of seasonal cocktails turned out to be vibrant, spring-like, floral, and diverse: petals, floral essence, and a whole bud on ice: No.1 Gin / Aperol / Grenadine / Strawberry essence No.2 gin / elderflower / blackcurrant liqueur No.3 gin / lychee / lemongrass / elderflower No.4 white rum / gin / strawberry-feijoa cordial / rose petals No.5 white rum / Sarti liqueur / white vermouth / strawberries / viola flowers No.6 Vodka / Sparkling wine / Grapefruit / Hibiscus No.7 Alcohol-free, but bursting with the spirit of spring. Made with non-alcoholic red bitters and sparkling wine, featuring strawberry and orange. See you at the Lambic Collection!
13 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026