Meat and Poultry

Sushi rice, oil, nuoc mam, fried rice dressing (soy sauce, ginger, garlic, green onion, mirin), egg, kimchi cabbage (Chinese cabbage, kimchi sauce, chili garlic, soy sauce, oil, miso paste, rice vinegar, mirin, salt, orange concentrate, sesame oil, fish sauce) chuck steak, garlic, thyme

Butcher's steak, butter, thyme, garlic, French fries, pepper sauce (pepper, cognac, chicken broth, demi-glace, cream 33%, canned green pepper, mustard seeds, salt), parsley

Beef ribs, garlic, thyme, celery, dark beer, port sauce, fried onions, carrots, vegetable oil, chicken broth, white onions, cream, salt, pepper

With French fries:
Flemish oxtails (oxtail, rib sauce, dark beer, salt, allspice, bay leaf), rib sauce, confit carrots, parsley, French fries.
Weight: 530 g.

With mashed potatoes:
Flemish oxtails (beef tail, rib sauce, dark beer, salt, allspice, bay leaf), rib sauce, confit carrots, parsley, mashed potatoes (potatoes, salt, 33% cream, milk, butter).
Weight: 540 g.

Boiled veal tongue (veal tongue, sea salt, spices (coriander, allspice, bay leaf, parsley, dill, cilantro), roasted potato mousse, carrot confit, green peas, port sauce, noisette, ciboulette)

Celery, zucchini, cilantro, marinated pineapple (lemongrass syrup, pepper paste, soy sauce, fresh ginger, fresh lemon, Tabasco), olive oil. Pork ribs glazed with Shaoxing broth (cane sugar, chicken broth, sesame oil, ginger, green onions, garlic, orange zest, assorted spices)

Meatballs (brisket for brisket, milk, bread, white onion, salt, pepper, chicken egg, vegetable oil), flour, vegetable oil, mashed potatoes, cream, rib sauce, chicken broth, shallots, Liège syrup (apples, royal dates, cane sugar, butter, ginger, lemongrass, apple cider vinegar, pickled chili peppers, black peppercorns, cinnamon, allspice, bay leaves, thyme)

Lamb (lamb shoulder, noisette, salt, pepper, thyme, garlic, juniper berries), port sauce, bulgur (bulgur, salt, butter, chicken broth), butter, shiso leaves

Ghent pie (beef, mashed potatoes, suluguni cheese, parsley, salt, pepper, marrowbone, puff pastry, egg yolk, wheat flour, butter), port sauce, marrowbone (marrowbones, salt, garlic, allspice, bay leaf)

Budennblan mince (beef brisket, beef fat, chicken breast, fried onions, bread soaked in milk, 33% cream, salt, pepper, chicken egg), wheat flour, noisette, onion tartlet (puff pastry, caramelized onions, butter, wheat flour), port sauce, Liège syrup, ciboulette

Lamb shoulder su-vid (lamb shoulder, noisette, salt, pepper, thyme, garlic, juniper berries), confit potatoes, confit carrots (carrots, salt, duck fat, garlic, thyme, spices), jalapeño, thyme, rosemary, rib sauce

Brioche bun, truffle aioli sauce, mortadella with pistachios, Camembert cheese.

With fried cabbage:
Denver steak, rib sauce, tiger prawns / white cabbage, white onion, salt, chicken broth, and oil.
Weight: 274 g.

With tiger prawns:
Denver steak, rib sauce, tiger prawns.
Weight: 259 g.

Arborio rice, paella sauce (pepper confit, sun-dried tomatoes, demi-glace, oyster sauce, kimchi, sweet chili sauce, teriyaki, chimichurri, cilantro, parsley, wine vinegar, garlic confit, grape oil, olive oil, salt, pickled chili), demi-glace, chicken broth, truffle aioli, salt, chili pepper, chak ai, rosemary, garlic, chimichurri

Brioche bun, ground beef, cheddar cheese, burger sauce (pickled cucumbers, two types of mustard, grape oil, honey, chili, shallots, cilantro, parsley, classic aioli, Worcestershire sauce, ketchup), tomato, red onion.

Chicken, onion, cream, chicken broth, salt, pepper, carrots, puff pastry 

Smoked brisket, barbecue sauce, kimchi cabbage

Chicken, spinach, mozzarella cheese, chicken egg, port sauce, salt, pepper, red cabbage, mayonnaise, shiitake mushrooms, anchovies, balsamic cream, mustard.