Lunch at Lambic Collection
Lambic Collection, the flagship restaurant from the Brasserie Lambic team, is launching a special lunch menu.
From Monday to Friday, from 12:00 to 16:00, you can enjoy balanced and satisfying restaurant-quality lunch combinations:
Two-course lunch — from 890₽ to 1190₽
Full three-course lunch — 1550₽
Salads and appetizers — from classic vinaigrette with sauerkraut and the beloved Caesar salad with chicken to refreshing chuka seaweed with squid and spinach, filet américain with french fries, and Belgian-style beef tartare.
Soups — choose from hearty Hungarian cabbage soup with smoked meats, creamy zucchini soup with crispy croutons, or light chicken broth with noodles and meatballs.
Hot dishes — include juicy Buden Blanc meatballs with rice in tomato sauce, classic chicken Kiev with mashed potatoes, a shrimp burger with pickled cucumber, or the popular mac and cheese.
Special — rice noodles with beef and vegetables — a hearty dish with vibrant Asian flavors.
Affogato with vanilla ice cream or lemon Madeleines — dessert options for the perfect end to your meal.
Check out the current lunch menu on our website.
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026